Tiramisu Angel Cake

May 08, 2023May 8, 20230 11
Delicious Tiramisu Angel Cake recipe
in Dessert

Prep

20 min

Cook

37-47 min

Ready In

2h

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package angel food cake mix
1 1/4 cups water
3/4 cup water
3 tablespoons coffee-flavored liqueur
1 package cream cheese , softened
1/2 cup heavy cream
2 tablespoons butter , softened
1 package instant French vanilla pudding mix
1 package cream cheese , softened
2 tablespoons heavy cream
1 cup confectioners ' sugar
1 teaspoon vanilla extract

Nutrision Information

Servings Per Recipe
10
Calories
395
Sugar
43g
Fat
16g
Tiramisu Angel Cake is a heavenly treat that combines two beloved desserts - Tiramisu and Angel Cake. The airy texture of the Angel Cake with its light sweetness is infused with the rich coffee flavor of Tiramisu. This dessert is easy to make and a perfect treat for any occasion from tea time to dessert after dinner. It's sure to impress family and guests with its perfect look and flavors.

Instructions

1.Preheat your oven to 350F.
2.Grease and flour the bottom of a 9-inch springform pan.
3.In a large bowl, beat the angel food cake mix, water, and coffee-flavored liqueur with an electric mixer on low speed for 30 seconds. Then beat on medium speed for 1 minute or until the mixture is smooth.
4.Pour the batter into the prepared pan.
5.Bake in the preheated oven for 37-47 minutes or until the top is golden brown and cracks feel dry to the touch.
6.Cool in the pan on a wire rack for 1 hour.
7.In a medium bowl, beat the cream cheese, heavy cream, and butter with an electric mixer until smooth.
8.Add the instant French vanilla pudding mix, the other package of cream cheese and heavy cream. Beat until the mixture is thick and smooth.
9.Gradually add the confectioners' sugar, beating until fluffy.
10.Spread the mixture over the cooled cake.
11.Chill in the refrigerator for at least 1 hour before serving.

PROS

This Tiramisu Angel Cake is a perfect dessert for any occasion, from birthdays to dinner parties.

It’s easy to make and tastes delicious, with the perfect combination of coffee and creamy flavors.

It’s also a great make-ahead dessert that can be stored in the refrigerator for several days.

CONS

Despite being light and fluffy, the Angel Cake is still high in sugar and calories, so it should be consumed in moderation.

It may also be difficult to cut into perfect slices as it’s an airy cake.
But the taste will be delicious whatever the shape.

HEALTH & BENEFITS

While this Tiramisu Angel Cake may not be the healthiest dessert, it does contain some health benefits.
The coffee-flavored liqueur in the cake may provide some antioxidant benefits, while the cream cheese and butter contain essential vitamins and minerals.

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