Swedish Potato Gratin – Potatisgratäng

May 08, 2023May 8, 20230 3

Creamy Swedish Potato Gratin Recipe - Potatisgratäng

by The Chefin Side

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

Ingredients

	8 -10 medium sized potatoes
	1 1/4 cups cream ( I would like light cream would be fine too )
	1 onion
	2 garlic cloves , chopped ( or minced )
	1/2 teaspoon salt ( or to taste )
	1/2 - 1 teaspoon ground pepper ( or to taste )
	1 cup cheddar cheese , grated ( or Vasterbotten cheese is also recommended )

Nutrision Information

Servings Per Recipe

8-10

Calories

350

Sugar

Fat

25g

Swedish Potato Gratin, known in Swedish as 'Potatisgratäng,' is a classic dish that is often served as a side dish with meatballs or other hearty dishes. It has a creamy texture and cheesy flavor that pairs well with roasted meats or vegetables. This dish is perfect for colder weather and is sure to be a hit with your family and friends.

Instructions

1.	Preheat your oven to 200°C (400°F).
2.	Peel your potatoes and slice them thinly. Place them into a 9x13 inch baking dish.
3.	In a separate bowl, mix together the cream, chopped onion, minced garlic, salt, and ground pepper.
4.	Pour this mixture over the potatoes, making sure to coat them evenly.
5.	Sprinkle the grated cheddar cheese over the top of the potatoes.
6.	Cover the dish with aluminum foil and place in your preheated oven.
7.	Bake for 45-50 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
8.	Remove from the oven and let cool for a few minutes before serving.

PROS

Swedish Potato Gratin is a rich and indulgent dish that is perfect for colder weather.

It has a creamy texture and cheesy flavor that is sure to please.

CONS

This dish is high in calories and fat due to the cream and cheese content.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not particularly healthy, potatoes are a good source of vitamins C and B6, as well as potassium and fiber.
Garlic has been linked to lowering blood pressure and boosting the immune system, while onions contain antioxidants that can help reduce inflammation.