Jansson’s Temptation (Swedish Potato and Anchovy Casserole)

May 08, 2023May 8, 20230 4

Delicious Swedish Jansson's Temptation recipe for a comforting dinner

Jansson’s Temptation (Swedish Potato and Anchovy Casserole)

by The Chefin Casserole

Prep

20 min

Cook

75 min

Ready In

95 min

Level

Easy

Rating

Ingredients

	2 -3 large onions , sliced
	3 tablespoons unsalted butter
	6 russet baking potatoes , peeled and sliced thin lengthwise
	1 can anchovy fillets , drained , reserving the oil and chopped
	1 1/2 cups heavy cream
	salt and pepper

Nutrision Information

Servings Per Recipe

6-8

Calories

570

Sugar

Fat

35g

Jansson's Temptation, also known as Janssons Frestelse in Swedish, is a classic casserole dish that originated in Sweden. It consists of layers of sliced potatoes, onions, and anchovies, all baked in a rich and creamy sauce. Jansson's Temptation is a popular dish in Sweden and is often served during the Christmas holiday season, although it can be enjoyed year-round. The casserole is named after Pelle Janzon, a food-loving Swedish opera singer who was said to be very greedy and would beg for this casserole during his travels around Sweden. Despite its humble origins, Jansson's Temptation has become a beloved classic that is both comforting and delicious.

Instructions

1.	Preheat oven to 375°F (190°C).
2.	In a large skillet, sauté the onions in the butter until translucent. Remove from heat.
3.	Grease a 9x13 inch baking dish and layer half of the potatoes on the bottom.
4.	Spread half of the onions and half of the chopped anchovies on top of the potatoes.
5.	Repeat with a second layer of potatoes, onions, and anchovies.
6.	Pour the heavy cream over the entire casserole.
7.	Bake for 60-75 minutes or until the potatoes are tender and the top is golden brown.

PROS

Jansson’s Temptation is a simple and hearty casserole that can feed a crowd.
The combination of potatoes, onions, and anchovies is savory and comforting, making it the perfect winter dish.

CONS

The high fat content of the heavy cream and anchovies make this recipe not the healthiest option for anyone watching their calories or fat intake.
It is best enjoyed in moderation as an occasional indulgence.

HEALTH & BENEFITS

While Jansson’s Temptation is not the healthiest option, it does provide a good source of carbohydrates and protein from the potatoes and anchovies. The dish also contains vitamins and minerals like potassium and vitamin C from the potatoes.