Sukkerbrunede Kartofler (Swedish Caramelized Potatoes)

May 08, 2023May 8, 20230 3

Sukkerbrunede Kartofler: Swedish Caramelized Potatoes with a Sweet Twist

by The Chefin Side

Prep

5 min

Cook

30 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	2 lbs small potatoes , peeled and boiled until just cooked
	3 ounces sugar
	1/3 cup butter

Nutrision Information

Servings Per Recipe

Calories

290

Sugar

20g

Fat

12g

Sukkerbrunede Kartofler, or Swedish Caramelized Potatoes, is a traditional Scandinavian dish. The potatoes are boiled until they are just cooked, then coated in a mixture of caramelized sugar and butter to make them crispy and sweet. They are perfect for serving at dinner parties or as a side dish with your favorite protein. The sweet twist on these potatoes will be a crowd-pleaser and are sure to leave your guests wanting more!

Instructions

1.	Preheat a pan to medium heat, add the sugar, and let it melt.
2.	Add the butter and stir continuously until the sugar caramelizes and turns a deep golden brown.
3.	Add the boiled potatoes and stir until they are coated evenly in the caramel sauce.
4.	Allow the potatoes to cook for 2-3 minutes, stirring occasionally, until they are crispy and caramelized.

PROS

Sukkerbrunede Kartofler are a sweet and tasty way to enjoy potatoes.

The caramelization provides a crispy texture with a sugary sweetness that is unmatched.

It can be served with a variety of dishes and is perfect for entertaining guests.

CONS

The sugar and butter used in this recipe makes Sukkerbrunede Kartofler high in calories and fat.

It is suggested that this dish be enjoyed in moderation.

HEALTH & BENEFITS

While Sukkerbrunede Kartofler are not the most health-conscious dish, they still offer some benefits.
Potatoes contain important vitamins and minerals such as potassium, vitamin C, and B6.
The caramelization process may also provide some antioxidants.