Ingredients

2 cups water
1/4 cup milk
4 tablespoons butter
1 teaspoon salt
1/2 teaspoon ground cumin
1 teaspoon onion powder
2 1/2 cups instant potato flakes
2 tablespoons chopped fresh parsley
1 egg , beaten
2 tablespoons vegetable oil
Swedish Mashed Potato Pancakes, also known as Palt, are a traditional dish from northern Sweden. They are often served with lingonberry jam or bacon, and are a popular comfort food in colder months. These pancakes are made with instant mashed potato flakes, making them a quick and easy meal to prepare on busy weeknights. They are also a great alternative to traditional hash browns or potato latkes, offering a unique twist on a classic comfort food.

Instructions

1.In a medium pot, bring the water, milk, butter, salt, cumin, and onion powder to a boil.
2.Remove from heat and stir in the potato flakes until well combined.
3.Mix in the parsley and beaten egg.
4.Heat the vegetable oil in a large skillet over medium-high heat.
5.Drop spoonfuls of the potato mixture into the skillet and flatten slightly with a spatula.
6.Cook for about 3 minutes on each side until golden brown and crispy.

PROS

This recipe is an easy and delicious way to use up leftover mashed potatoes.

The pancakes are crispy on the outside and soft and creamy on the inside, making them a satisfying and filling meal.

CONS

The pancakes are fried, making them higher in calories and fat than baked alternatives.

They are also quite starchy, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it can be enjoyed as an occasional treat.
Potatoes are a good source of complex carbs, fiber, vitamin C, and potassium, which can support heart and bone health.

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