Grandma Nett’s Swedish Coffee Bread

May 08, 2023May 8, 20230 13
Grandma Nett's Swedish Coffee Bread - A Sweet and Soft Delight
in Bread

Prep

30 min

Cook

35 min

Ready In

2 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 packages dry yeast
1/2 cup water , lukewarm
2 cups milk
1 cup butter
1 cup sugar
1 teaspoon salt
1 teaspoon ground cardamom
4 eggs
8 cups flour

Nutrision Information

Servings Per Recipe
2 loaves
Calories
215 per slice
Sugar
7g per slice
Fat
5g per slice
Grandma Nett's Swedish Coffee Bread is a traditional sweet bread that has been enjoyed in Sweden for generations. It is typically served as a dessert or as a sweet breakfast pastry, often paired with a hot cup of coffee or tea. This bread has a special place in the hearts of many Swedes, as it is a testament to their rich cultural heritage and traditions.

Instructions

1.Dissolve yeast in lukewarm water and let sit for 5-10 minutes to activate.
2.In a separate bowl, combine milk, butter, sugar, salt, and ground cardamom and heat until butter is melted.
3.Let mixture cool slightly before adding in the activated yeast.
4.Beat in the eggs.
5.Gradually add flour to the mixture until a soft dough is formed.
6.Knead the dough on a floured surface for 10 minutes or until the dough is smooth and elastic.
7.Place the dough in a greased bowl and cover. Let the dough rise in a warm place for about an hour or until double in size.
8.Punch the dough down and divide into two loaves.
9.Place each loaf on a greased baking sheet, cover, and let rise for another 30 minutes.
10.Preheat the oven to 350°F (175°C).
11.Bake for 30-35 minutes or until golden brown on top. Remove from oven and let cool before serving.

PROS

Grandma Nett’s Swedish Coffee Bread is a soft, sweet, and flavor-packed delight.

This recipe is perfect for those with a sweet tooth and a love for breads.

It can be paired with coffee for your morning fix or enjoyed as a dessert with a dollop of whipped cream on top.

CONS

This recipe is relatively high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

It is also important to note that the dough requires a fair amount of kneading and rising time, so it is not the quickest recipe to make.

HEALTH & BENEFITS

While not particularly healthy, the addition of ground cardamom in this recipe has been linked to improved digestion, reduced inflammation, and even lower blood pressure.
It is also a good source of energy and can be enjoyed as a sweet treat once in a while.

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