Swedish Meatballs (Alton Brown’s)

May 08, 2023May 8, 20230 2
Alton Brown's delicious Swedish Meatballs recipe for dinner tonight
in Main

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 slices fresh white bread
1/4 cup milk
3 tablespoons clarified butter , divided
1/2 cup finely chopped onion
1 pinch plus 1 teaspoon kosher salt
3/4 lb ground chuck
3/4 lb ground pork
2 large egg yolks
1/2 teaspoon black pepper
1/4 teaspoon ground allspice
1/4 teaspoon freshly grated nutmeg
1/4 cup all-purpose flour
3 cups beef broth
1/4 cup heavy cream

Nutrision Information

Servings Per Recipe
6
Calories
512
Sugar
2g
Fat
39g
Swedish meatballs are a classic comfort food that originated in Sweden but have now become popular around the world. These meatballs are typically made with a mixture of ground beef and pork, along with spices like allspice and nutmeg. The creamy gravy is made by combining beef broth and cream, and is usually served with lingonberry sauce, mashed potatoes, and pickled cucumber. This recipe, by renowned chef Alton Brown, takes a bit longer to prepare than some other meatball recipes, but the results are worth it. The meatballs are tender, flavorful, and have just the right amount of spice, and the gravy is rich, creamy, and absolutely delicious. This recipe is sure to become a staple in your family's dinner rotation.

Instructions

1.Preheat oven to 200 degrees F.
2.Tear the bread into pieces and place in a small mixing bowl along with the milk. Set aside.
3.In a 10-inch straight sided saute pan over medium heat, melt 1 tablespoon of the butter. Add the onion and a pinch of salt and sweat until the onions are soft.
4.Remove from the heat and set aside.
5.In the bowl of a stand mixer, combine the bread and milk mixture, ground chuck, pork, egg yolks, 1 teaspoon of kosher salt, black pepper, allspice, nutmeg, and onions. Beat on medium speed for 1 to 2 minutes.
6.Using a scale, weigh meatballs into 1-ounce portions and place on a sheet pan.
7.Using your hands, shape the meatballs into rounds.
8.Heat the remaining butter in the saute pan over medium-low heat, or in an electric skillet set to 250 degrees F, and add the meatballs. Saute until golden brown on all sides, about 7 to 10 minutes.
9.Remove the meatballs to an ovenproof dish using a slotted spoon and place in the warmed oven.
10.Once all of the meatballs are cooked, decrease the heat to low and add the flour to the pan or skillet. Whisk until lightly browned, approximately 1 to 2 minutes.
11.Gradually add the beef broth and whisk until sauce begins to thicken. Add the cream and continue to cook until the gravy reaches the desired consistency. Remove the meatballs from the oven, cover with the gravy and serve.

PROS

These meatballs are tender and flavorful, with a creamy and savory gravy that perfectly compliments the spices in the meat.

CONS

This recipe requires some preparation time and attention to detail, but the result is a delicious and satisfying meal.

HEALTH & BENEFITS

While this recipe is not necessarily a health food, it does provide a good source of protein and nutrients like iron and zinc. Enjoyed in moderation as part of a balanced diet, Swedish meatballs can be a delicious and satisfying meal.

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