Ingredients

2 lbs stewing beef
1 can cream of mushroom soup
1 can water
1 package dry onion soup mix
1 package broad egg noodles
No Peeky Stew is a classic recipe that has been passed down through generations of families. It's a popular choice for busy weeknights or lazy weekends, as it requires minimal preparation and can be left to cook in the oven. The dish gets its name from the fact that it's cooked covered with foil, so you don't peek at it until it's fully cooked. The combination of the cream of mushroom soup, onion soup mix, and stewing beef creates a deliciously savory and comforting flavor that's hard to resist.

Instructions

1.Preheat the oven to 350°F.
2.In a 2-quart baking dish, combine the stewing beef, cream of mushroom soup, water, and onion soup mix.
3.Cover the dish with foil and bake for 2 hours.
4.Prepare the broad egg noodles according to package instructions and serve with the stew.

PROS

No Peeky Stew is a simple and easy recipe to make, requiring only a few ingredients and minimal preparation.

The end result is a hearty and filling meal that’s perfect for a cozy night in.

CONS

The cream of mushroom soup and onion soup mix contain high amounts of sodium and artificial preservatives, which can be detrimental to those with high blood pressure or sensitive stomachs.

It’s also not the healthiest option, as it is high in calories and fat.

HEALTH & BENEFITS

While No Peeky Stew may not be the healthiest option, the stewing beef is a good source of protein.
It also contains a variety of vitamins and minerals, including iron, zinc, and vitamin B12.

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