Ingredients

2 cups sifted flour
1 teaspoon baking powder
1 teaspoon powdered ginger
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons brown sugar
1 tablespoon molasses
1 egg
1 cup milk
4 tablespoons melted shortening
1 stiffly beaten egg white
1/2 teaspoon powdered ginger
1 tablespoon sugar
1 tablespoon flour
Ginger Cotton Top Muffins are ancient treats that have been loved for centuries. These muffins are perfect to start your day with or as a snack later in the day. Ginger Cotton Top Muffins are filled with ingredients that are sure to give you the energy you need to take on the day. They have a soft and delicate texture and pack a punch of ginger flavor in every bite. Perfect with a glass of cold milk or a steaming cup of coffee, these muffins are a delicious and healthy way to start your day.

Instructions

1.Preheat the oven to 400 F.
2.In a mixing bowl, sift together flour, baking powder, powdered ginger, baking soda, and salt.
3.Add brown sugar, molasses, egg, milk, and melted shortening to the bowl. Mix well.
4.In a separate bowl, beat egg white until stiff. Add powdered ginger, sugar, and flour to the bowl. Mix again.
5.Add the stiffly beaten egg white mixture to the batter. Mix gently, just enough to combine the two.
6.Spoon the batter into greased muffin cups, filling each two-thirds full.
7.Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
8.Remove from oven and let cool before serving.

PROS

These muffins are moist, fluffy, and bursting with ginger flavor.

Perfect for a healthy breakfast or snack.
They’re also easy to make and are sure to impress your guests.

CONS

These muffins contain sugar and flour, which can be harmful if consumed excessively.

They’re also high in carbohydrates and calories, so they should be enjoyed in moderation.

HEALTH & BENEFITS

These muffins contain ginger, which has powerful anti-inflammatory and antioxidant properties.
The ginger helps boost digestion and can soothe an upset stomach. They’re also a good source of fiber and protein, making them a healthy choice for breakfast or a snack.

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