Hamburgers a La Lindstrom

May 08, 2023May 8, 20230 17
Savory and delicious Hamburgers a La Lindstrom recipe
in Entree

Prep

25 min

Cook

20 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs ground round
2 egg yolks
3/4 cup mashed potatoes
2 teaspoons salt
1/4 teaspoon pepper
1/4 cup cream
3/4 cup finely chopped pickled beet
1/2 cup finely chopped onion
1/4 cup finely chopped capers
8 eggs
8 slices good quality white bread , toasted

Nutrision Information

Servings Per Recipe
8
Calories
463
Sugar
8g
Fat
27g
Hamburgers a La Lindstrom is a traditional Swedish dish that has made its way around the world. It is essentially a burger patty made with a mixture of ground beef or round, mashed potatoes, and pickled beets. The addition of onions and capers gives a unique flavor that is both savory and tangy and topped with a fried egg, it makes for a complete and satisfying meal. This dish is perfect for anyone looking for a twist on the classic burger and wants to add a little Scandinavian flair to their meal.

Instructions

1.In a large bowl, mix together ground round, egg yolks, mashed potatoes, salt, pepper, and cream until well combined.
2.Fold in the pickled beet, onion, and capers until evenly distributed throughout the mixture.
3.Divide the mixture into eight equal portions and shape them into thick patties.
4.In a large skillet over medium-high heat, add the patties and cook for 4-5 minutes on each side or until browned and cooked through.
5.In a separate skillet, fry the eight eggs in butter until the yolk is set but still slightly runny.
6.To assemble the burgers, place a cooked patty between two slices of toasted white bread and top with a fried egg.

PROS

Hamburgers a La Lindstrom are a unique and flavorful twist on the classic burger.

They are packed with protein and nutrients from the ground round, egg yolks, mashed potatoes, onion, and capers.

The pickled beet adds both tanginess and a pop of color to the dish.

CONS

The addition of mashed potatoes can make the patties slightly denser than traditional burgers.

Also, the pickled beet may not be well-received by everyone.

HEALTH & BENEFITS

Hamburgers a La Lindstrom offer a significant amount of protein from the ground round, egg yolks, and mashed potatoes.
The pickled beet, onion, and capers add a variety of vitamins and minerals such as potassium, folate, and vitamin C.
The dish can also be modified to fit specific dietary needs such as low-carb or gluten-free by swapping out the bread or using a different kind of potato.

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