Double Chocolate Biscotti II

May 08, 2023May 8, 20230 13
Indulge in the sinfully scrumptious Double Chocolate Biscotti II
in Dessert

Prep

15 min

Cook

40 min

Ready In

85 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup white sugar
1/4 cup olive oil
1/4 cup margarine
3/4 cup egg substitute
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 1/8 cups unsweetened cocoa powder
2 teaspoons baking powder
1 milk chocolate candy bar , chopped

Nutrision Information

Servings Per Recipe
30
Calories
176
Sugar
14g
Fat
9g
Chocolate lovers unite for a family favorite! Double Chocolate Biscotti II is a reliable crowd-pleaser that has been satisfying sweet cravings for generations. The thick, dense, chocolate biscotti is perfect for dipping in coffee or tea, and the chocolate chunks add an extra layer of indulgent flavor and texture. The rich and double chocolatey biscotti is a must-have for every chocolate lover’s dessert dish.

Instructions

1.Preheat the oven to 350 degrees F (175 degrees C).
2.In a large bowl, beat together the sugar, olive oil, and margarine until smooth.
3.Mix in egg substitute and vanilla extract.
4.In another bowl, mix flour, cocoa powder, and baking powder.
5.Gradually add the dry ingredients into the sugar mixture.
6.Mix in the chopped milk chocolate.
7.Divide the dough in half.
8.Shape into two logs on baking sheets.
9.Bake for 30 minutes in the preheated oven or until firm.
10.Once cooled, slice the logs and bake for an additional 5-10 minutes or until crispy.

PROS

The biscotti is deep, dark, and loaded with intense chocolate flavors.

These cookies are perfect for coffee or tea time with their crispy texture and strong chocolate flavor.

CONS

Biscotti II is a high-calorie, high-fat dessert.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Chocolate has been known to provide numerous health benefits such as heart health, mood enhancement, and cognitive function improvement.
Dark chocolate with 70% cocoa content or higher contains antioxidants that help with inflammation and lower blood pressure.
Additionally, the olive oil used in this recipe is a healthy source of monounsaturated fats that improve cholesterol levels.

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