Swedish Drommars

May 08, 2023May 8, 20230 3

Scrumptious Swedish Drommars recipe for your dessert cravings

by The Chefin Pastry

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

156

Sugar

Fat

10g

Swedish Drommars are buttery, melt-in-your-mouth cookies that originated in Sweden. These little bites of heaven are served up during the holiday season but can be enjoyed any time of the year. They are quick and easy to make, so they're perfect for when you're short on time but still have a hankering for something sweet. The cookies are light, airy, and subtly flavored with buttery goodness. They are perfect with a cup of coffee or tea and make an excellent gift for friends and family.

Instructions

1.	Preheat the oven to 375 degrees Fahrenheit and line baking sheets with parchment paper.
2.	In a large bowl, cream the butter and sugar together until pale and fluffy.
3.	In another bowl, combine flour, cream of tartar, and baking soda.
4.	Gradually add this dry mixture to the butter-sugar mixture and stir well.
5.	Roll the dough into small balls and place them on the baking sheet.
6.	Flatten the balls slightly with the palm of your hand and bake them for 12 to 15 minutes or until the edges become slightly golden in color.
7.	In a small bowl, mix the powdered sugar, milk, and food coloring to make a glaze.
8.	Once cooled, dip the cookies into the glaze and place them on a wire rack to dry completely.

PROS

Swedish Drommars are simple and easy to make, requiring minimal ingredients.

They are soft, crumbly, and have a rich buttery flavor that melts in your mouth.

CONS

These cookies are high in calories and sugar and should be consumed in moderation as a part of a balanced diet.

Overbaking them can cause them to become too dry or lose their delicate texture.

HEALTH & BENEFITS

While not the most nutritious food, Swedish Drommars are a tasty treat with a few surprising health benefits.
Cardamom, present in both the cookie and the sugar glaze, has antioxidant and anti-inflammatory properties.
The butter in the recipe can provide a source of healthy fats for your body.

	1 cup butter
	1/2 cup sugar
	2 cups all-purpose flour
	1/2 teaspoon cream of tartar
	1/2 teaspoon baking soda
	1 cup powdered sugar , approximate
	1 tablespoon milk or 1 tablespoon cream
	2 -3 drops food coloring