Potato Sausage (Baked)

May 08, 2023May 8, 20230 0

Baked Potato Sausage Recipe

by The Chefin Meat

Prep

5 min

Cook

45 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	1 lb potato sausage
	1/4 cup water

Nutrision Information

Servings Per Recipe

Calories

412

Sugar

Fat

32g

Potato sausage is a traditional German dish that is often served with sauerkraut and mustard. This version is baked rather than pan-fried, making it a healthier option that is just as delicious. The sausage is made with potatoes and ground pork, and flavored with onions, garlic, and spices. It is a comforting and hearty dish that is perfect for any meal of the day.

Instructions

1.	Preheat the oven to 375°F.
2.	Pierce the potato sausage several times with a fork.
3.	Place the sausage in a baking dish and add 1/4 cup of water to the dish.
4.	Cover the dish with foil and bake for 30 minutes.
5.	Remove the foil and bake for an additional 10-15 minutes, or until the sausage is golden brown.

PROS

This recipe is quick and easy to prepare.

The potato sausage is a flavorful and hearty dish that is perfect for breakfast, lunch, or dinner.

Baking the sausage makes it a healthier option than pan-frying.

CONS

The high fat and salt content of the sausage may not be suitable for those with dietary restrictions.

This recipe is not vegetarian or vegan-friendly.

HEALTH & BENEFITS

While potato sausage is not a health food, it does contain some beneficial nutrients like protein and iron.
It should be enjoyed in moderation as part of a balanced diet.