Bergie’s Best Meatballs

May 08, 2023May 8, 20230 12
Bergie's Best Meatballs Recipe - a mouthwatering option for meat lovers
in Meat

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs ground chuck or 2 lbs sirloin
1 1/2 cups grated raw potatoes
5 tablespoons grated onions
3 teaspoons salt
1 1/2 teaspoons allspice
1 can beef broth
6 ounces water
1/4 cup butter
2 tablespoons light olive oil

Nutrision Information

Servings Per Recipe
6
Calories
361
Sugar
1g
Fat
26g
Bergie's Best Meatballs are a simple yet delicious dish that are perfect for impressing guests or even for a weeknight dinner. The grated raw potatoes and onions in the meat mixture add moisture and flavor to the meatballs, while the allspice adds warmth and complexity to the dish. The meatballs are juicy and full of flavor, making them a crowd-pleaser, regardless of the occasion.

Instructions

1.Preheat the oven to 375 degrees F.
2.In a large bowl, combine the ground meat, grated potatoes, grated onion, salt, and allspice.
3.Mix well to incorporate all the ingredients.
4.Using a tablespoon, scoop out a portion of the meat mixture and form it into a 2-inch ball. Repeat with the remaining mixture until all the meatballs are formed.
5.In a large skillet over medium-high heat, add the butter and olive oil.
6.Once the butter is melted, add the meatballs to the skillet and cook for 5 minutes, turning occasionally to brown on all sides.
7.Pour the can of beef broth and the water into the skillet.
8.Bring to a simmer and continue to cook for 5 more minutes, or until the meatballs are cooked through.

PROS

Bergie’s Best Meatballs are an excellent source of protein and contain vitamins and minerals such as vitamin B12, iron, and zinc.

They are juicy, flavorful, and with a delectable texture.

CONS

This recipe requires a bit of prep work with the grating of potatoes and onion.

Meatballs can be high in fat and calories, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Meatballs, like those in Bergie’s Best Meatballs, are an excellent source of protein, vitamin B12, iron, and zinc.
Iron is essential for healthy red blood cells, while vitamin B12 plays an important role in nerve and brain function. Zinc is important for a strong immune system.
However, it is essential to choose lean cuts of meat and use moderation in consuming meatballs to maintain a healthy lifestyle.

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