Swedish Steak Tartare (Rabiff)

May 08, 2023May 8, 20230 12
Tasty Swedish Steak Tartare recipe for meat lovers
in Main

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs filet of beef , trimmed and very finely ground
1 onion , very finely chopped
3 tablespoons capers
3 tablespoons pickled beets , finely chopped
3 tablespoons horseradish , grated
4 eggs
salt
black pepper
Dijon mustard

Nutrision Information

Servings Per Recipe
4
Calories
370
Sugar
2g
Fat
26g
Swedish Steak Tartare, also known as Rabiff, is a classic Scandinavian dish that has been enjoyed for centuries. It is typically made from high-quality beef that has been finely ground and seasoned with a variety of herbs and spices. Raw egg yolks are often added to the mixture, giving it a rich and creamy texture. The tartare is typically served with bread or crackers, along with various toppings such as mustard, capers, and onions. It is a delicious and satisfying dish that is perfect for a special occasion or a weekend dinner with friends and family.

Instructions

1.In a large bowl, mix together the ground beef, onion, capers, pickled beets, and grated horseradish.
2.Season the mixture with salt and black pepper to taste.
3.Separate the egg yolks from the whites, setting the whites aside for later. Add the yolks to the beef mixture, and mix well.
4.Serve the tartare in individual portions, garnishing with a dollop of Dijon mustard and some of the reserved egg white, which has been finely chopped.

PROS

Swedish Steak Tartare is a flavorful and protein-rich dish that is perfect for meat lovers.

It is quick and easy to prepare, with a short list of simple ingredients.

It is also highly customizable, allowing you to adjust the seasonings and toppings to your liking.

CONS

Steak Tartare can be a controversial dish due to its use of raw meat.

This recipe calls for high-quality beef that has been finely ground, so the risk of foodborne illness is low.

However, it is still important to handle and prepare the meat with care to minimize any potential risks.

HEALTH & BENEFITS

Swedish Steak Tartare is an excellent source of protein, essential amino acids, and iron.
It is also relatively low in calories, making it a great option for those looking to maintain a healthy weight.
The capers and horseradish used in this recipe contain antioxidants and anti-inflammatory compounds that may help to support overall health and wellness.

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