Swedish Meatball Sliders

May 08, 2023May 8, 20230 14
Delicious Swedish Meatball Sliders recipe for your next party
in Appetizer

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup chili sauce , such as Heinz
1/2 cup grape jelly
2 lbs ground beef
2/3 cup plain breadcrumbs
2/3 cup whole milk
2 large eggs
1 tablespoon Worcestershire sauce
kosher salt & freshly ground black pepper , to taste
12 slices provolone cheese , cut into 24 2-inch rounds
24 mini brioche buns
baby spinach leaves , for sliders

Nutrision Information

Servings Per Recipe
24
Calories
330
Sugar
13g
Fat
17g
Swedish meatballs are a classic dish in Swedish cuisine, and have become popular worldwide. These Swedish Meatball Sliders are a fun twist on the traditional dish, using bite-sized meatballs and brioche buns. The combination of savory meatballs, sweet chili jelly sauce, and tangy provolone cheese make them a flavorful and satisfying appetizer that is perfect for parties and gatherings. They are easy to make and can be prepared ahead of time, which makes them a great option for entertaining. Serve them up at your next party and watch them disappear!

Instructions

1.Heat the chili sauce and grape jelly in a large saucepan over medium heat, stirring until jelly has melted and mixture is smooth.
2.Preheat oven to 375°F. Line a large baking sheet with parchment paper.
3.In a large bowl, combine ground beef, breadcrumbs, milk, eggs, Worcestershire sauce, salt, and pepper. Mix until well combined.
4.Form mixture into 24 meatballs (approximately 2 tablespoons each) and place on the prepared baking sheet.
5.Bake until fully cooked, about 20 minutes.
6.Top each meatball with a round of provolone cheese and return to the oven for 2-3 minutes, or until cheese is melted.
7.Split brioche buns in half and place a few spinach leaves on the bottom of each. Top with a meatball and a dollop of chili jelly sauce. Cover with bun tops and serve immediately.

PROS

These Swedish Meatball Sliders are a crowd-pleaser and perfect for any party or gathering.

They are easy to make, delicious, and can be prepared ahead of time.

The meatballs are savory, juicy, and tender, while the sweet and tangy chili jelly sauce complements them perfectly.

Using mini brioche buns and cheese rounds makes them visually appealing and fun to eat.

CONS

These sliders are not the healthiest option as they are high in calories, fat, and sugar.

The chili jelly sauce contains a significant amount of sugar, which can spike blood sugar levels.

HEALTH & BENEFITS

While these sliders shouldn’t be eaten daily, they contain a good amount of protein from the ground beef, which is essential for building muscle and maintaining a healthy weight.
The use of whole milk in the meatball mixture provides calcium, vitamin D, and B vitamins.
The spinach leaves on the slider provide a source of vitamins A and K, iron, and fiber.

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