Smörgåstårta (Swedish Sandwich Cake)

May 08, 2023May 8, 20230 5
Scrumptious Smörgåstårta (Swedish Sandwich Cake) recipe that is perfect for any occasion
in Sandwich

Prep

45 min

Cook

10 min

Ready In

55 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

18 slices bread , white or 18 slices rye meal
1 small fennel
9 asparagus , cooked
8 ounces cream cheese
3 tablespoons mayonnaise
2 tablespoons dill
1/4 cup capers
8 ounces cream cheese
1 cup sour cream
1 cup spinach leaves
6 shrimp , cooked or 6 ounces smoked salmon , sliced
3 hard-boiled eggs

Nutrision Information

Servings Per Recipe
8-10
Calories
520
Sugar
5g
Fat
38g
Smörgåstårta, or Swedish Sandwich Cake, is a classic Swedish dish that is commonly served at special occasions such as birthdays, graduations and weddings. It's a chic and delicious variation on traditional sandwiches and is an eye-catching centerpiece at any buffet or party. This dish can be customized to suit any taste and filling options can include meat such as chicken or ham, vegetables, and cheese. The possibilities are endless! Smörgåstårta is often served with a variety of side dishes such as pickled vegetables, salads, and fruit for a delicious and well-rounded meal.

Instructions

1.In a bowl, mix cream cheese, mayonnaise and dill to make the filling.
2.Spread the filling onto a slice of bread and place it on a cake plate.
3.Cut fennel into thin slices and place on top of the first bread layer, then place another slice of bread on top.
4.Spread the filling and add a layer of spinach leaves, followed by another slice of bread.
5.Add capers and sliced hard-boiled eggs on top of the third bread layer. Sprinkle a bit of dill and cover with another slice of bread.
6.Add shrimp or smoked salmon, and asparagus on top of the fourth bread layer, then spread the filling.
7.Place the last bread layer on top of the cake and spread the remaining cream cheese mixture over and around the sandwich cake.
8.Garnish with shrimp, asparagus and spinach as desired.

PROS

Smörgåstårta is perfect for parties and gatherings as it can be prepared ahead of time and it feeds a crowd.
This delicious sandwich cake is packed with flavor and can be customized with different fillings.

It’s a great way to use up leftover bread and ingredients such as hard-boiled eggs, shrimp or smoked salmon can be substituted as desired.

CONS

This sandwich cake can be time-consuming to prepare and assemble.
It may not be suitable for those who are watching their carb or sodium intake due to the bread and salty ingredients.

HEALTH & BENEFITS

This sandwich cake can be a good source of protein and fiber depending on the filling used. Spinach and asparagus are great sources of iron and vitamins, and shrimp and salmon are good sources of omega-3 fatty acids.
However, this dish should be enjoyed in moderation as it is high in calories, fat, and sodium.

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