Quick Swedish Skorpa – What to Do With Leftover Bread

May 08, 2023May 8, 20230 4

Swedish Skorpa recipe for making the most out of leftover bread

Quick Swedish Skorpa – What to Do With Leftover Bread

by The Chefin Bakery

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

204

Sugar

19g

Fat

Swedish Skorpa, also known as twice-baked bread, is a popular snack in Sweden made from leftover bread. This Skorpa recipe is a sweet version that combines leftover hot dog or any bread with a blend of spices and sugar for a delicious and flavorful treat. This recipe is quick and easy to make, ensuring that you can create a mouthwatering snack whenever you have leftover bread. Skorpa is perfect for those days when you crave a sweet treat but don't want to spend a lot of time or effort in the kitchen.

Instructions

1.	Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2.	Cut the bread into 1/2-inch slices and place on the baking sheet.
3.	In a small bowl, mix together the sugar, cinnamon, allspice, and cardamom.
4.	Sprinkle the sugar mixture over the bread slices.
5.	Bake for 10-15 minutes, or until the edges are golden brown.
6.	Let cool completely and store in an airtight container.

PROS

Quick and easy to make, this recipe is a great way to use up leftover bread and create a delicious snack.

Sweet and flavorful, these skorpa slices pair well with coffee, tea, or hot chocolate.

CONS

This recipe does require bread as an ingredient, meaning that it may not be suitable for those following a low-carb or gluten-free diet.

HEALTH & BENEFITS

While not particularly nutritious, this recipe can be enjoyed in moderation as part of a balanced diet.
The spices used in this recipe such as cinnamon and cardamom have been linked to potential health benefits, including reducing inflammation and aiding digestion.

	4 hot dog buns or 4 any bread
	1/4 cup granulated sugar
	1 teaspoon cinnamon
	1/8 teaspoon allspice
	1/8 teaspoon cardamom