Ingredients

1 1/2 cups quick-cooking oatmeal
1/4 cup sugar
6 tablespoons butter , softened
2 tablespoons cocoa powder
1/2 tablespoon vanilla extract
1 tablespoon coffee
coconut ( or pearl sugar for rolling in )
No-Bake Chocolate Cookies, also known as Chokladbollar in Sweden, are a popular treat that require no baking. These bite-size treats are made with wholesome ingredients like oatmeal and cocoa powder and are perfect for those who crave a quick and easy dessert. They are a delicious and indulgent treat that can be enjoyed at any time of day and are a great alternative to traditional baked cookies.

Instructions

1.In a large mixing bowl, combine the quick-cooking oatmeal, sugar, softened butter, cocoa powder, vanilla extract, and coffee.
2.Mix until fully combined.
3.Roll the mixture into bite-size balls.
4.Roll the balls in coconut or pearl sugar, if desired.
5.Chill for at least 30 minutes before serving.

PROS

These No-Bake Chocolate Cookies are quick and easy to make and require no baking.

They are a delicious treat that can be enjoyed at any time.

CONS

Because they are made with butter and sugar, these cookies are not particularly healthy and should be enjoyed in moderation as part of a balanced diet.

They are also high in calories and fat.

HEALTH & BENEFITS

While these cookies are not particularly healthy, the oatmeal in this recipe can help to lower cholesterol levels and promote healthy digestion.
Cocoa powder contains flavonoids, which are antioxidants that can help to improve heart health and reduce inflammation.

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