Grilled Gravad Lax Stallmastaregarden Style

May 08, 2023May 8, 20230 3
Grilled Gravad Lax Stallmastaregarden Style - Delicious Swedish Salmon Recipe
in Seafood

Prep

20 min

Cook

20 min

Ready In

44 hrs

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs salmon steaks , 1 inch thick
2 cups salt
2 cups sugar
1 cup fresh dill , chopped
1 teaspoon fresh ground pepper
1/2 cup butter , softened
2 tablespoons dill , minced
2 tablespoons parsley , minced
2 egg yolks
1 tablespoon dry mustard
1/2 teaspoon sugar
3 teaspoons Dijon mustard
1/2 teaspoon salt
1 cup olive oil
2 tablespoons vinegar
2 tablespoons fresh dill , minced

Nutrision Information

Servings Per Recipe
6
Calories
694
Sugar
54g
Fat
46g
Grilled Gravad Lax Stallmastaregarden Style is a traditional Swedish seafood dish. Native to Scandinavia, gravlax is a Nordic dish consisting of raw salmon cured in salt, sugar, and dill. Grilled Gravad Lax is a twist on this dish using grilled salmon with a buttery dill sauce. The fish is marinated in salt, sugar, and fresh dill, then grilled to perfection. This makes a beautiful and impressive main dish for a special dinner party or a summer barbecue. The dish is easy to make though it requires time to prepare and marinate, the end result is amazing and worth waiting for. The salmon is moist, smoky, and tender with a uniquely delicate flavor that's sure to please the palate.

Instructions

1.In a bowl, mix together salt, sugar, chopped dill and pepper.
2.Spread the mixture over the salmon steaks, cover with plastic wrap and refrigerate for at least 24 hours.
3.After 24 hours, remove the salmon from the refrigerator and rinse under cold water. Pat dry with paper towels.
4.Mix the butter, minced dill, parsley, egg yolks, dry mustard, sugar, Dijon mustard, salt, olive oil and vinegar in a bowl.
5.Grill the salmon steaks for about 5-7 minutes on each side or until firm.
6.Brush the butter mixture onto the salmon and let it melt for a minute before serving.

PROS

Salmon is a great source of protein and omega-3 fatty acids which helps improve heart health.

Grilling is a healthier cooking method as it doesn’t require much oil.
The salmon has a deliciously smoky flavor and is perfectly cooked.

CONS

The downside of the recipe is it requires at least 24 hours of marinating as the salmon needs time to cure in the refrigerator.
The prepping may take time, and it’s recommended that the dish be cooked outdoors as the grilling can produce smoke indoors.

HEALTH & BENEFITS

Salmon is a heart-healthy food and has various benefits for mental and physical health. It is loaded with omega-3 fatty acids which can help reduce inflammation and improve cognitive function. It is also an excellent source of vitamin B12 which is essential for healthy nerve function and red blood cells.

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