Swedish Christmas Muffins

May 08, 2023May 8, 20230 2
Swedish Christmas Muffins filled with nuts and fruit
in Baked Goods

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups flour
1/2 cup wheat germ
1 teaspoon ground cardamom
1 teaspoon salt
1/2 cup sugar
4 teaspoons baking powder
1 teaspoon baking soda
1/2 cup chopped almonds
1/2 cup raisins
1 cup mixed glace fruit ( your choosing )
2 eggs
1 cup buttermilk
1/2 cup butter , melted

Nutrision Information

Servings Per Recipe
12
Calories
297
Sugar
20g
Fat
11g
Swedish Christmas Muffins are a traditional Christmas treat in Sweden, and are often served on Christmas morning or as part of a festive brunch. These muffins are filled with mixed glace fruit, raisins and almonds, and are flavoured with cardamom. They are easy to make and store well, making them the perfect breakfast or snack during the holiday season. Enjoy them warm from the oven with a cup of coffee or tea, or pack them up for a festive picnic with family and friends.

Instructions

1.Preheat your oven to 200C/180C fan/gas 6 and line a muffin tin with muffin cases.
2.In a large bowl, mix together the flour, wheat germ, baking powder, baking soda, cardamom and salt.
3.Stir in the sugar, almonds, raisins and mixed glace fruit.
4.In another bowl, whisk together the eggs, buttermilk and melted butter.
5.Add the egg mixture to the flour mixture and stir until just combined.
6.Pour the batter into the muffin cases and bake for 20-25 minutes, until golden brown.
7.Remove from the oven and let them cool in the tin for 5 minutes, before transferring them to a wire rack to cool completely.

PROS

These muffins are easy to make and perfect for Christmas breakfast or brunch.

They are packed full of flavour, with the cardamom, almonds, raisins and mixed fruit adding a delicious crunch and sweetness.

They also store well, so you can enjoy them for a few days after baking.

CONS

These muffins are high in sugar and fat, so they should be enjoyed in moderation.

They also contain nuts, so they may not be suitable for those with nut allergies.

HEALTH & BENEFITS

The wheat germ in these muffins is a good source of fibre, which can help to support digestion.
The mixed fruit contains antioxidants, which can help to protect your body against cellular damage.
The almonds are a good source of protein and healthy fats, which can help to keep you feeling full for longer.

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