Panna Cotta with Berry Sauce

May 08, 2023May 8, 20230 13
Decadent Panna Cotta with Berry Sauce recipe
in Dessert

Prep

10 min

Cook

5 min

Ready In

150 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

For the panna cottas :
2 teaspoons plain gelatin
1/4 cup cold water
3 cups cream
1/2 cup confectioners ' sugar , sifted
1 vanilla bean , split lengthwise
For the berry sauce :
1 bag frozen mixed berries , thawed
2 tablespoons superfine sugar
2 tablespoons brandy

Nutrision Information

Servings Per Recipe
8
Calories
384
Sugar
19g
Fat
35g
Panna Cotta is a creamy Italian dessert that has become popular around the world. Its name translates to 'cooked cream' in Italian, and it is made with gelatin, cream, and sugar. The vanilla bean in this recipe adds a fragrant and subtle flavor to the dish. The berry sauce is a bright and delicious addition that elevates the dish to a new level. The contrast of the light and creamy Panna Cotta with the tart and sweet berry sauce is a winning combination that is sure to impress.

Instructions

1.In a small bowl, sprinkle the gelatin over the cold water and let it sit for 5 minutes.
2.In a medium saucepan, bring the cream, sugar, and vanilla bean to a simmer over medium heat. Cook for 5 minutes, stirring occasionally.
3.Remove the vanilla bean from the cream mixture and discard. Add in the gelatin mixture and stir until dissolved.
4.Divide the mixture evenly among 8 ramekins or glasses. Let them cool for 20 minutes, then refrigerate for at least 2 hours, or until set.
5.In a blender, puree the thawed berries and sugar until smooth.
6.Stir in the brandy.
7.Serve the Panna Cotta topped with the berry sauce.

PROS

Smooth and creamy, this Panna Cotta is a refreshing treat that is perfect for hot summer days.
The berry sauce adds a burst of fruity sweetness that complements the richness of the cream.

CONS

Panna Cotta is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

Using gelatin can also be a drawback for some, as it is derived from animal collagen.

HEALTH & BENEFITS

While not particularly healthy, Panna Cotta can be a satisfying indulgence for those looking for a sweet treat. The cream used in this recipe is a good source of calcium, vitamin D, and other essential nutrients. Berries are also packed with antioxidants, fiber, and vitamins.

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