Slottsstek (Swedish Royal Pot Roast)

May 08, 2023May 8, 20230 5
Slottsstek (Swedish Royal Pot Roast) recipe for a hearty dinner
in Main

Prep

30 min

Cook

120 min

Ready In

150 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 lbs beef , round roast
2 teaspoons salt
1 teaspoon allspice
1/2 teaspoon pepper
3 tablespoons butter
3 tablespoons brandy
1 cup beef broth
2 large onions , Sliced
2 medium bay leaves
2 tablespoons white vinegar
2 tablespoons molasses
parsley , chopped

Nutrision Information

Servings Per Recipe
8
Calories
464
Sugar
5g
Fat
29g
Slottsstek, or Swedish Royal Pot Roast, is a traditional Swedish dish that is often served during holidays or special occasions. It is a slow-cooked beef roast that is flavored with allspice, bay leaves, and a sweet and tangy sauce made from onions, vinegar, and molasses. The dish is usually served with potatoes, lingonberry jam, and a side of pickled vegetables. It is a hearty and satisfying meal that is perfect for a cozy dinner at home with family and friends.

Instructions

1.Preheat oven to 325°F. Salt and pepper the beef and rub with allspice.
2.Heat a dutch oven on medium-high heat and melt the butter, then add in the beef to sear it on all sides.
3.Once the beef is browned, remove it from the pan and add in brandy to deglaze the pan, scraping up the brown bits.
4.Add in the beef broth, onions, bay leaves, vinegar, and molasses to the pan, stirring to combine everything.
5.Place the beef back in the pan and bring the mixture to a boil. Then, cover the pan and place it in the oven for about 2 hours, or until the beef is tender.
6.Once the beef is cooked, remove it from the pan and let it rest for 5-10 minutes.
7.While the beef is resting, remove the bay leaves from the pan and use a blender to blend the remaining mixture into a smooth gravy.
8.Slice the beef into thin slices, place on a platter, and top with the gravy. Garnish with chopped parsley.

PROS

Slottsstek is a delicious and hearty meal that is perfect for cold weather.

The allspice and bay leaves add a unique flavor to the dish, and the beef is tender and juicy.

It also makes great leftovers for lunch the next day.

CONS

The ingredients for this dish can be expensive, and it takes a bit of time to make.

It also requires a dutch oven and a blender to make the gravy.

HEALTH & BENEFITS

Beef is high in protein, iron, and vitamin B12, which are essential for maintaining muscle mass, carrying oxygen in the blood, and supporting brain function.
Just be mindful of portion sizes, as red meat is also high in saturated fat.

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