Mom’s Swedish Cabbage Rolls

May 08, 2023May 8, 20230 5
Mom's Swedish Cabbage Rolls
in Main

Prep

30 min

Cook

1 hour

Ready In

1 hour 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 egg
1 teaspoon salt
1 dash pepper
1 teaspoon Worcestershire sauce
1/4 cup finely chopped onion
2/3 cup milk
1 lb ground beef
3/4 cup cooked rice
6 large cabbage leaves
1 can condensed tomato soup
1 tablespoon brown sugar
1 tablespoon lemon juice
1 pinch ground allspice ( if you have it )

Nutrision Information

Servings Per Recipe
6
Calories
300
Sugar
9g
Fat
12g
Mom's Swedish Cabbage Rolls are a classic comfort food recipe that has been passed down through generations. This hearty meal is perfect for cold winter days as it is warm and filling, providing a sense of comfort and satisfaction. The combination of ground beef, rice, and cooked cabbage create a well-balanced meal that is perfect for any day of the week.

Instructions

1.Preheat oven to 350°F (175°C).
2.In a large bowl, beat egg, salt, pepper, Worcestershire sauce, onion, and milk together.
3.Add ground beef and cooked rice. Mix well.
4.Put 1/3 cup of meat mixture in center of cabbage leaf. Roll up cabbage and tuck in ends to enclose filling. Secure with toothpick.
5.In a separate bowl, mix tomato soup, brown sugar, lemon juice, and allspice.
6.Add half of the tomato soup mixture to a baking dish.
7.Place cabbage rolls on top of the sauce in the dish.
8.Pour remaining tomato soup mixture on top of cabbage rolls.
9.Bake covered for 1 hour.
10.Remove toothpicks before serving.

PROS

Mom’s Swedish Cabbage Rolls are a comforting and filling meal that is perfect for cold winter days.

Full of protein and vegetables, this recipe is also a well-balanced and nutritious meal.

CONS

This recipe requires a bit more preparation time compared to other main dishes.

Also, some people may not enjoy the flavor of cooked cabbage.

HEALTH & BENEFITS

Cabbage is low in calories but high in fiber, vitamin C, and vitamin K.
It also contains antioxidants and has been linked to improved digestion and lower risk of certain cancers.
Ground beef provides protein and iron, while the addition of rice creates a well-balanced meal.

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