Ingredients

1 bottle red wine
1 cup brandy
1 bottle beer
1 orange , rind on , thinly sliced ( seeds discarded )
1 slice lemon
3/4 cup white sugar
3 whole cinnamon sticks
1 tablespoon whole cloves
1 cup raisins
1/3 cup slivered almonds
Best of Bridge Danish Glogg is a traditional Scandinavian spiced drink that is often enjoyed during the holiday season. It is a popular drink in Denmark, Norway, and Sweden, where it is sometimes called 'glögg' or 'gløgg'. The combination of red wine, brandy, beer, and warm spices like cinnamon and cloves makes Best of Bridge Danish Glogg a perfect drink to warm up with on a cold winter day. The addition of raisins and almonds gives it a nice texture and flavor that complements the spiciness of the drink perfectly.

Instructions

1.In a large pot, combine red wine, brandy, and beer. Heat gently over low heat.
2.Add thinly sliced orange rind (seeds discarded), slice of lemon, sugar, cinnamon sticks, and cloves.
3.Continue cooking gently over low heat until heated through and sugar is dissolved.
4.Stir in raisins and slivered almonds.
5.Serve hot in mugs, garnished with additional slivered almonds if desired.

PROS

Best of Bridge Danish Glogg is a warming and delicious drink for any festive occasion.

It is easy to make and can be prepared in advance and reheated when needed.

The addition of raisins and almonds gives it a nice texture and extra flavor.

CONS

The alcohol content in Best of Bridge Danish Glogg can be high, so it should be consumed in moderation.

It may not be suitable for children or individuals who cannot consume alcohol.

HEALTH & BENEFITS

While Best of Bridge Danish Glogg is not particularly healthy, the spices used in this recipe have health benefits.
Cinnamon may help regulate blood sugar levels and lower cholesterol.
Cloves have anti-inflammatory and antifungal properties.
Almonds are a good source of healthy fats, fiber, and protein.

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