The Quickest Swedish Meatball Recipe

May 08, 2023May 8, 20230 0

The Quickest Swedish Meatball Recipe you can make in no time

by The Chefin Main

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

	1 package frozen meatballs
	2 cans cream of mushroom soup ( you can mix and match the soups , like cream of celery , cream of chicken , golden mushroom soup , etc )
	8 ounces sour cream
	2 teaspoons soy sauce

Nutrision Information

Servings Per Recipe

Calories

497

Sugar

Fat

40g

Swedish meatballs have become a popular dish in many countries and are often enjoyed with lingonberry jam. This dish is perfect for busy weeknights as it requires only a few ingredients and can be made in no time. The recipe combines frozen meatballs with a creamy sauce made from cream of mushroom soup, sour cream, and soy sauce. The result is a flavor-packed main dish that will satisfy your hunger in no time.

Instructions

1.	Preheat your oven to 375°F.
2.	In a mixing bowl, add cream of mushroom soup, sour cream, and soy sauce. Mix until well combined.
3.	Place the frozen meatballs in a baking dish and pour the soup mixture over them.
4.	Bake in the oven for 25 minutes or until the meatballs are heated through.

PROS

This recipe is very easy and quick to make.

It requires only a few ingredients and is perfect for busy weeknights.

The creamy sauce is flavorful and delicious.

CONS

This recipe is not ideal for those watching their calorie intake as it contains high levels of fat and sodium.

HEALTH & BENEFITS

The soy sauce used in this recipe is linked to having a positive impact on heart health.
However, this recipe is not the healthiest option for a main dish due to its high levels of saturated fat and sodium.