Bread Machine Swedish Coffee Bread

May 08, 2023May 8, 20230 0
Bread Machine Swedish Coffee Bread Recipe for the Perfect Morning
in Bread

Prep

15 min

Cook

25 min

Ready In

2 hrs

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup milk
1/2 teaspoon salt
1 egg yolk
2 tablespoons softened butter
3 cups all-purpose flour
1/3 cup sugar
1 envelope active dry yeast
3 teaspoons ground cardamom
2 egg whites , slightly beaten
pearl sugar or other decorative sugar

Nutrision Information

Servings Per Recipe
12
Calories
224
Sugar
5g
Fat
3g
Bread Machine Swedish Coffee Bread is a classic recipe popular in Scandinavian countries like Sweden, Finland, and Norway. It is a moist and slightly sweet bread that is perfect for breakfast, brunch, or as a snack. The recipe is made using a bread machine and is easy to follow. This bread has a unique taste and texture due to its addition of cardamom and pearl sugar.

Instructions

1.Add the milk, salt, egg yolk, butter, flour, sugar, yeast, and cardamom to the bread machine pan in the order recommended by the manufacturer.
2.Select the dough cycle and press start.
3.When the cycle is complete, remove the dough from the bread machine and place it on a floured surface.
4.Knead the dough for a few minutes, then shape it into an oblong loaf.
5.Place the loaf on a greased baking sheet and let it rise for 30 minutes.
6.Preheat the oven to 375°F (190°C).
7.Brush the top of the loaf with the egg whites and sprinkle it with pearl sugar or other decorative sugar.
8.Bake for 20-25 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

PROS

This Swedish Coffee Bread is a moist and flavorful bread with a slightly sweet taste.

It is perfect for breakfast, brunch, or as a snack.

CONS

This bread can take some time to make.

It should also be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This bread is enriched with nutrients like protein, carbohydrates, and minerals like calcium.
It is also a good source of fiber, which helps to promote digestion and keep you feeling full. Additionally, consuming whole grains like those found in this bread has been linked to a lower risk of heart disease and type 2 diabetes.

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