Ingredients

4 cups mashed potatoes
2 cups flour
1/4 cup shortening
1 tablespoon salt
Lefse is a traditional Scandinavian food that has been enjoyed for generations. It is made with simple ingredients like mashed potatoes, flour, shortening, and salt, and is easy to make at home. It is a soft and pliable potato cake that can be enjoyed as a breakfast or snack and can also be served as a side dish to a main meal. Lefse is often enjoyed during the holiday season in Scandinavia and can be found in various versions across different regions. Some versions of lefse use potatoes cooked in milk, while others use cream or sour cream to enhance the flavor.

Instructions

1.In a mixing bowl, combine mashed potatoes, flour, shortening, and salt until well-mixed.
2.Knead the dough for a few minutes until it becomes soft and pliable.
3.Cut the dough into small balls and roll them out into thin circles, dusting them with flour as needed.
4.Cook the lefse on a non-stick skillet over medium-high heat until light brown spots appear on both sides.
5.Remove from heat and repeat with the remaining dough balls until all the lefse is cooked.

PROS

Lefse is a soft and delicious potato cake that can be enjoyed as breakfast, snack, or as a side dish to a main course.

It is easy to make and can be customized with different fillings for added flavor.

CONS

Lefse is high in carbohydrates as it is made with mashed potatoes
It is not suitable for a low-carb or gluten-free diet.

HEALTH & BENEFITS

Potatoes are high in potassium, vitamin C, and fiber which are essential for overall health.
A medium potato has about 163 calories, and it contains no fat or cholesterol.
Lefse can be a source of energy for people with active lifestyles.

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