Kroppkakor – Swedish Potato Dumplings

May 08, 2023May 8, 20230 1
Kroppkakor - Traditional Swedish Potato Dumplings Recipe
in Main

Prep

60 min

Cook

15 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs potatoes , about 6 medium
1 egg yolk , slightly beaten
1 1/2 teaspoons salt
3/4 3/4 lb bacon or 3/4 lb ham , cut into 1 inch cubes
1 medium onion , chopped
2 -3 cups plain flour
2 quarts water
2 teaspoons salt
melted butter , to serve
lingon jam , to serve

Nutrision Information

Servings Per Recipe
6
Calories
454
Sugar
3g
Fat
24g
Kroppkakor are traditional potato dumplings from Sweden. They are a beloved comfort food and can be found in many Swedish households and restaurants. This recipe is easy to make, but requires some time to prepare. The combination of mashed potatoes and bacon or ham filling makes for a hearty and delicious meal. Kroppkakor can be served as a main course or as a side dish, and are often accompanied by lingonberry jam and melted butter. This classic Swedish dish is a must-try for anyone interested in Scandinavian cuisine.

Instructions

1.Boil the potatoes until soft, then mash them with a potato masher
2.Add the egg yolk and salt to the potatoes and stir well
3.In a pan, fry the bacon or ham until crispy, then add the chopped onion and cook until the onion is soft
4.Add the bacon and onion mixture to the mashed potatoes and stir to combine
5.Gradually add the flour, stirring the mixture between each addition until it turns into a dough
6.Divide the dough into six equal parts, then form them into balls
7.In a large pot, bring the water and salt to a boil
8.Add the dough balls to the boiling water and cook for about 15 minutes, or until they float to the surface
9.Serve hot with melted butter and lingon jam.

PROS

Kroppkakor are a hearty and satisfying dish, perfect for cold winter evenings.

They can be made in advance and reheated for an easy meal.

These dumplings are also customizable, and can be made with different types of meat or vegetarian fillings.

CONS

Kroppkakor are a high-carb dish and may not be suitable for those on a low-carb diet.

The recipe is time-consuming, so it may not be ideal for a quick weeknight dinner.

HEALTH & BENEFITS

Kroppkakor contain potatoes, which are a good source of potassium and vitamin C.
They are also high in carbohydrates, which provide energy for the body.
However, this dish is high in sodium and cholesterol due to the bacon or ham used in the filling.

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