Grandma Floer’s Swedish Pancakes

May 08, 2023May 8, 20230 12

Grandma Floer's Swedish Pancakes: Thin, light, and fluffy pancakes perfect for a hearty breakfast or a light snack.

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

308

Sugar

Fat

17g

Grandma Floer's Swedish Pancakes are a classic family recipe that have been passed down for generations. Though they originated in Sweden, they have become a beloved breakfast food in many countries around the world. These thin, light, and fluffy pancakes are perfect for a hearty breakfast or a light snack, and they can be served with a variety of toppings to suit your tastes.

Instructions

1.	In a large bowl, whisk together the eggs and flour until smooth.
2.	Gradually add in the milk, salt, sugar, and vanilla, stirring until the batter is well combined.
3.	Stir in the melted butter until the batter is smooth and uniform.
4.	Heat a non-stick skillet over medium heat and add a small amount of butter to melt.
5.	Using a 1/4 cup measure, pour the pancake batter onto the skillet and spread it out into a thin, even layer using the back of a spoon.
6.	Cook for 1-2 minutes on each side, or until lightly golden brown.
7.	Serve with your favorite toppings, such as fresh berries, whipped cream, or maple syrup.

PROS

Grandma Floer’s Swedish Pancakes are incredibly easy to make and require only a few simple ingredients.

They are thin, light, and fluffy, with a delicate flavor and texture that pairs well with a variety of toppings.

CONS

Because of their light and delicate texture, it can be easy to overcook or burn these pancakes if you’re not careful.

They’re also relatively high in calories and fat, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Grandma Floer’s Swedish Pancakes may not be the healthiest breakfast option, they do have a few benefits.
They’re rich in protein from the eggs and contain moderate amounts of carbohydrates from the flour and sugar.
They can also be made with whole wheat flour or alternative sweeteners to make them healthier.

	3 eggs
	1 cup flour
	2 cups milk
	1/2 teaspoon salt
	1 tablespoon sugar
	1 -2 teaspoon vanilla
	6 tablespoons butter , melted
	butter , to fry