The Best Skagenrora – on Lobster!

May 08, 2023May 8, 20230 12
The Best Skagenrora - on Lobster!
in Seafood

Prep

30 min

Cook

45 min

Ready In

75 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb lobster
1 tablespoon finely chopped red onion
1 tablespoon finely chopped chives
1/4 cup mayonnaise
1/4 cup sour cream
1 lemon
1 teaspoon dill
salt , according
black pepper , according
1 tablespoon lobster stock
1 teaspoon horseradish
1/4 red chili pepper
1/2 avocado
1/4 lime
1 teaspoon olive oil
1/2 cup cream
1/2 cup beer
1/2 cup white wine
1/2 cup water
1/3 ounce dill sprigs
1 teaspoon salt
2 bay leaves
1 teaspoon fennel seed
1/2 teaspoon whole allspice
1 lobster shell
1 tablespoon tomato puree
1 slice celery
1 slice carrot
1/4 yellow onion
1 tablespoon salt
1 1/4 cups water

Nutrision Information

Servings Per Recipe
4
Calories
420
Sugar
2g
Fat
36g
Skagenrora is a popular Swedish dish that traditionally consists of shrimp, mayonnaise, sour cream, and dill. This recipe puts a luxurious twist on the classic by replacing the shrimp with lobster and adding in some avocado and spices to create a unique and delicious flavor. Skagenrora on Lobster is perfect for a special occasion dinner or a romantic evening at home. The dish is elegant, sophisticated, and surprisingly easy to make.

Instructions

1.Preheat your oven to 375°F (190°C).
2.In a large pot, bring water, beer, white wine, salt, bay leaf, fennel seed, and allspice to a boil. Reduce heat, then add lobster shell, celery, carrot, tomato puree, and yellow onion. Simmer for 30 minutes and strain.
3.Cut the lobster into chunks and combine with mayonnaise, sour cream, horseradish, lemon juice, finely chopped red onion, and chives. Season with salt, black pepper, lobster stock, dill, and finely chopped red chili pepper.
4.In a hot skillet, sear the lobster on both sides with olive oil.
5.Combine avocado, lime squeeze, and a pinch of salt in a blender and pulse until smooth. Add cream and mix until thick.
6.Spread avocado mixture on top of lobster chunks and bake for 10 minutes.
7.Serve hot, garnished with dill sprigs and lemon wedges.

PROS

This Skagenrora recipe is a luxurious dish with a unique flavor.
The blend of lobster, avocado, and herbs is an exquisite combination that is sure to impress your dinner guests.

It is low in carbohydrates, keto-friendly, and gluten-free.

CONS

It can be quite expensive to make and requires ingredients that may be difficult to find.

As it is high in calories and fat, it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Lobster is a good source of protein and omega-3 fatty acids, which have been linked to improving heart health and reducing inflammation.
Avocado contains antioxidants and healthy fats that can help lower cholesterol levels and support brain health.
The herbs used in this recipe, such as dill and chives, are low in calories and high in vitamin C and iron.

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