PROS
This salad is a great side dish that complements most meals, particularly roasted meats and fish.
The use of whole cranberry sauce adds a pleasing texture and tangy-sweet flavor to the salad.
This salad is easy and quick to prepare and takes only 4 ingredients.
CONS
Some people might find the salad too sour or tangy for their taste, especially if the cranberry sauce is not sugar-sweetened.
It can be a challenge to shred the cabbage finely enough to make it tender and easier to eat.
HEALTH & BENEFITS
This salad is a great source of dietary fiber and antioxidants, thanks to the cabbage and cranberry sauce.
Cabbage is also a fantastic immune system booster, packed with vitamins C and K.
Cranberries are rich in vitamin C, fiber, and phytonutrients that may help prevent or manage urinary tract infections as well as reduce inflammation.
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