Mor Mors Swedish Pancakes

May 08, 2023May 8, 20230 3

Mor Mor's Swedish Pancakes recipe for a sweet and hearty breakfast

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

372

Sugar

16g

Fat

12g

Swedish pancakes are similar to crepes, but they are typically smaller and thicker. They are a popular breakfast dish in Sweden and the rest of Scandinavia, served with fresh berries, jam, whipped cream, or maple syrup. Mor Mor's Swedish Pancakes recipe is a family favorite and is a delicious way to start your day. This take on the classic recipe adds cinnamon in the batter for a warm and comforting twist. These pancakes are perfect for a cozy weekend brunch or a busy weekday morning.

Instructions

1.	In a mixing bowl, whisk together flour, sugar, salt, and cinnamon.
2.	Add milk, eggs, and melted butter into the bowl.
3.	Whisk everything together until the mixture is smooth.
4.	Heat a non-stick pan and pour a thin layer of the batter into the pan.
5.	Cook the pancake for 1-2 minutes on each side until it's golden brown.
6.	Repeat with the remaining batter.
7.	Serve with your favorite toppings and enjoy!

PROS

Easy to make, delicious, and perfect for a quick breakfast.
The pancakes are thin, light, and tender.

CONS

Pancakes can be high in carbs and sugar.
The recipe uses all-purpose flour which is refined and may not be suitable for people with gluten sensitivity.

HEALTH & BENEFITS

Although these pancakes are not particularly healthy, you can upgrade their nutritional value by adding fresh fruits, nuts, and seeds on top. The eggs in this recipe are an excellent source of protein, while the cinnamon may help to regulate blood sugar levels.

	1 cup all-purpose flour
	2 tablespoons granulated sugar
	1/2 teaspoon salt
	3 cups milk
	4 eggs
	1/2 teaspoon cinnamon
	2 tablespoons melted butter