Swedish Meatballs & Pasta Casserole

This recipe is creamy, savory, and satisfying.

Swedish Meatballs & Pasta Casserole are a great comfort food that your whole family will love.

The recipe is also relatively easy to make and perfect for meal prep.

This dish is high in calories and fat.

It may not be suitable for people with certain dietary restrictions or health concerns.

Swedish Meatballs & Pasta Casserole is a good source of protein, iron, and calcium.
It may also help to boost your energy levels and mood.

	16 ounces fusilli or 16 ounces spaghetti
	1 lb ground beef
	1 small onion , minced
	1 large egg
	1/2 cup dried breadcrumbs
	1/2 teaspoon ground sage
	1/2 teaspoon salt
	1/4 teaspoon fresh coarse ground black pepper
	3 tablespoons olive oil
	1/4 cup all-purpose flour
	1 1/2 teaspoons dry mustard
	2 cans beef broth
	2 cups milk
	1/4 cup grated parmesan cheese or 1/4 cup romano cheese
	cheese
	1 tablespoon chopped parsley

1.	Preheat the oven to 375F.
2.	Cook pasta according to package directions and drain.
3.	In a bowl, combine ground beef, onion, egg, breadcrumbs, sage, salt, and black pepper.
4.	Roll the mixture into small meatballs and cook in olive oil until browned.
5.	Sprinkle flour and dry mustard over browned meatballs and cook for 1 minute.
6.	Add beef broth and milk while stirring.
7.	Bring to a boil, stirring occasionally, and simmer until thickened.
8.	Toss pasta in sauce and pour into a 9x13 inch casserole dish.
9.	Top with grated Parmesan cheese and bake for 25 - 30 minutes, until bubbly and golden brown.
10.	Serve hot with a sprinkle of chopped parsley on top!