Swedish Onions and Potatoes Au Gratin

May 08, 2023May 8, 20230 13

Creamy and cheesy Swedish Onions and Potatoes Au Gratin recipe

by The Chefin Main

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

480

Sugar

Fat

30g

Swedish Onions and Potatoes Au Gratin is a classic dish that has been around for many years. This recipe is a creamy, cheesy, and satisfying comfort food that is perfect for colder months. The combination of creamy potatoes, caramelized onions, and melted cheddar cheese makes for a delicious and indulgent meal. This dish is easy to make and can be served as a main course or as a side dish. It is a perfect dish to be shared with family and friends during the holiday season.

Instructions

1.	Preheat the oven to 400°F (200°C).
2.	In a large skillet, melt butter and sauté the onions until translucent. Add the boiled sliced potatoes and stir.
3.	Layer half of the potato and onion mixture in a 9x13 inch baking dish. Sprinkle half of the grated cheddar cheese on top. Repeat layering with remaining potato mixture and cheese.
4.	Pour milk over the top and sprinkle with paprika, salt, and pepper.
5.	Bake for approximately 30-40 minutes, until potatoes are tender and the cheese is golden brown on top. Serve hot and garnish with parsley.

PROS

This recipe is a great comfort food that is easy to make and satisfying.

The dish is hearty and filling, perfect for a cozy night in.

CONS

This dish is quite high in fat and calories due to the combination of cheese and butter.

It may not be suitable for those on a strict low-fat diet.

HEALTH & BENEFITS

The potatoes in this recipe are an excellent source of vitamin B6, potassium, and fiber.
The onions contain antioxidants and have anti-inflammatory properties that may reduce the risk of chronic diseases such as cancer and heart disease.

	4 large potatoes , boiled , peeled and sliced
	6 large onions , peeled and sliced
	3/4 lb cheddar cheese , grated
	3 tablespoons butter
	1 cup milk
	paprika , to taste
	parsley , chopped
	salt and pepper , to taste