Cinnamon Hazelnut Biscotti

May 08, 2023May 8, 20230 2
Cinnamon Hazelnut Biscotti recipe perfect for morning coffee
in Bakery

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

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Ingredients

3/4 cup butter
1 cup white sugar
2 eggs
1 1/2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon ground cinnamon
3/4 teaspoon baking powder
1/2 teaspoon salt
1 cup hazelnuts

Nutrision Information

Servings Per Recipe
24
Calories
196
Sugar
11g
Fat
10g
Cinnamon Hazelnut Biscotti is a type of Italian biscuit that originated in the city of Prato in Tuscany. The biscuits are twice-baked, making them ultra-crunchy and perfect for dipping in a hot cup of coffee or tea. The subtle sweetness of cinnamon enhances the rich flavor of hazelnuts, creating a flavor profile that is both nutty and sweet. These biscotti are perfect for those who enjoy a crispy breakfast treat or a mid-day snack with a hot beverage.

Instructions

1.Preheat oven to 350°F (175°C).
2.In a large bowl, beat butter and sugar until light and fluffy.
3.Add eggs one at a time, beating well after each addition.
4.Stir in vanilla.
5.In a separate bowl, whisk together flour, cinnamon, baking powder and salt.
6.Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7.Fold in the hazelnuts.
8.On a floured surface, divide the dough in half. Shape each half into a 9 inch log.
9.Place the logs 5 inches apart on a baking sheet.
10.Bake for 25 minutes, or until golden brown.
11.Remove from the oven and let the logs cool for 5 minutes.
12.Cut the logs diagonally into 1/2 inch thick slices and place them cut side down on the baking sheet.
13.Bake for an additional 10-12 minutes, or until crisp and golden.

PROS

Cinnamon Hazelnut Biscotti is a delicious treat perfect for pairing with your morning coffee.

These biscotti are light, crunchy, and packed with rich hazelnuts and sweet cinnamon flavor.

CONS

Biscotti are known for their hard texture, which may not be appealing to those looking for softer baked goods.

These biscotti are also high in calories and sugar, making them a less healthy breakfast option when consumed in excess.

HEALTH & BENEFITS

While biscotti are not typically considered a health food, consuming hazelnuts in moderation has been linked to various health benefits.
Hazelnuts are rich in heart-healthy fats, protein, and essential vitamins and minerals.

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