Ingredients

4 cups whole wheat flour
4 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
1/4 teaspoon ground black pepper
1 cup butter
1 cup white sugar
1/2 cup brown sugar
1/4 cup molasses
1 teaspoon grated orange zest
6 medium eggs
Gingerbread Pizzelle is a twist on the traditional Italian wafer cookie that has been in existence since the 8th century. This recipe includes a perfect blend of warm spices such as ginger, cinnamon, allspice, and cloves. The ginger gives this recipe a distinct flavor that is reminiscent of the holiday season. Pizzelle makers can be found in specialty stores and online. These cookies are perfect for any occasion, but particularly well-suited for the holiday season to enjoy with family and friends.

Instructions

1.In a large bowl, whisk together the flour, baking powder, cinnamon, ginger, allspice, cloves, and black pepper.
2.In a separate bowl, beat the butter and sugars together until light and fluffy.
3.Add molasses and orange zest to the butter mixture, and mix until combined.
4.Gradually add the eggs to the butter mixture, one at a time, until well combined.
5.Add the dry ingredients to the butter mixture, and mix until just combined.
6.Preheat the pizzelle maker, and drop a tablespoon of dough into the center of each impression.
7.Cook the pizzelle for 30-60 seconds or until golden brown, then remove them with a spatula and place them on a wire rack to cool completely.

PROS

These gingerbread pizzelle are a delicious holiday treat that are easy to make and perfect for sharing with family and friends.

They are crispy and buttery with a perfect balance of warm spices that leave a delightful flavor in your mouth.

CONS

These gingerbread pizzelle may be high in calories and sugar, so it is important to enjoy them in moderation as part of a balanced diet.

The recipe requires a pizzelle maker, which may be difficult to find.

HEALTH & BENEFITS

Ginger, one of the key ingredients in this recipe, has anti-inflammatory and antioxidant properties, which can help support the immune system and reduce inflammation.
Molasses, another ingredient in this recipe, is a great source of iron, calcium, and other essential nutrients.

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