Swedish Glogg

May 08, 2023May 8, 20230 14
Traditional Swedish Glogg recipe for a cozy winter night
in Beverage

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups fresh orange juice
1/4 cup slivered almonds
3/4 cup golden raisin
1/2 cup pitted whole prune , snipped in half
8 whole cloves
2 inches cinnamon sticks , broken in half
1/2 inch fresh ginger
4 whole cardamom pods , bruised
1 bottle ruby port
3/4 cup brandy
3/4 cup vodka or 3/4 cup aquavit

Nutrision Information

Servings Per Recipe
6
Calories
450
Sugar
31g
Fat
6g
Swedish Glogg is a traditional mulled wine commonly enjoyed during the holiday season in Sweden and other Scandinavian countries. The drink is typically made with red wine, spices, and fruit, but this version uses port and brandy for a stronger and more festive flavor. Swedish Glogg is best served warm, either on its own or with a side of gingerbread cookies or other holiday treats.

Instructions

1.In a large saucepan, combine the orange juice, almonds, raisins, prunes, cloves, cinnamon sticks, ginger, and cardamom pods.
2.Bring the mixture to a simmer over medium heat, stirring occasionally.
3.Reduce the heat and let the mixture simmer for 15-20 minutes, until the fruit is tender and the flavors are well combined.
4.Remove from the heat and stir in the port, brandy, and vodka or aquavit.
5.Return the mixture to the heat and simmer for an additional 10-15 minutes, until warmed through.
6.Strain the mixture through a fine-mesh sieve and serve warm.

PROS

Swedish Glogg is a delicious and warming winter beverage that is perfect for cold nights.

The combination of spices and alcohol make this a festive and cozy drink.

Plus, the fruit and nuts add a healthy and flavorful touch.

CONS

The high alcohol content of Swedish Glogg makes it important to drink responsibly and in moderation.

Additionally, the high sugar content of this beverage means it should also be enjoyed in moderation.

HEALTH & BENEFITS

While Swedish Glogg is not a particularly healthy beverage, the fruit and nuts in the recipe provide some nutritional benefits.
The almonds and raisins are a good source of protein and fiber, while the prunes are high in vitamins and minerals.
Plus, the spices used, such as ginger and cardamom, have long been associated with various health benefits, including reducing inflammation and aiding in digestion.

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