Swedish Green Pickled Tomatoes

May 08, 2023May 8, 20230 1

Try Swedish Green Pickled Tomatoes, a tangy and sweet side dish

by The Chefin Side

Prep

10 min

Cook

10 min

Ready In

24 hrs

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

176

Sugar

43g

Fat

Swedish Green Pickled Tomatoes are a popular side dish in Sweden, often served alongside traditional meat dishes such as meatballs or pork chops. The tangy and sweet flavor of the pickling liquid perfectly balances the acidity of the green tomatoes, resulting in a unique and flavorful side dish that's perfect for any meal. The pickling process also ensures that these tomatoes last a long time in the fridge, making them a great addition to your pantry.

Instructions

1.	Slice the tomatoes and set aside.
2.	In a saucepan, combine water, white and cider vinegar, sugar, cloves, dried chili, and bring to a boil, stirring constantly.
3.	Once the sugar has dissolved, remove the mixture from the heat and let cool to room temperature.
4.	Place the tomato slices into a glass jar, ensuring they are packed tightly.
5.	Pour the cooled pickling liquid into the jar, ensuring all of the tomatoes are completely covered.
6.	Seal the jar and allow it to rest in the fridge for at least 24 hours before serving.

PROS

Swedish Green Pickled Tomatoes are tangy, sweet, and perfectly balanced.

They are a great side dish for savory meals, and the pickling process ensures they last a long time in the fridge.

CONS

These tomatoes can be quite sweet, which may not appeal to everyone.

Some people may also find the texture of pickled tomatoes unappealing.

HEALTH & BENEFITS

Tomatoes are packed with vitamins and minerals, including vitamin C, which supports a healthy immune system.
They also contain lycopene, which has been linked to a reduced risk of certain types of cancer.

	12 medium green tomatoes
	3 cups water
	1 1/4 cups vinegar
	2/3 cup vinegar
	2 1/2 cups water
	5 cups sugar
	10 whole cloves
	1/4 teaspoon dried chili