Italian Wedding Cookies III

May 08, 2023May 8, 20230 4

Delicious Italian Wedding Cookies III recipe for celebration or a snack

by The Chefin Dessert

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

180

Sugar

Fat

13g

The Italian Wedding Cookies III are a variation of the classic Italian cookie, 'baci di dama' (lady's kisses), traditionally served at weddings. These cookies are popularly known as the Mexican Wedding Cookies or Russian Tea Cakes too. They boast a melt-in-the-mouth texture with a light crunch to them. These crescent-shaped cookies are filled with ground almonds and are very easy to make. These delicious, buttery, and nutty cookies coated with powdered sugar are popular during Christmas or holiday season, but can be enjoyed throughout the year.

Instructions

1.	Cream together the butter, sugar, and salt.
2.	Stir in the ground almonds and vanilla.
3.	Add the flour, mixing until a dough forms.
4.	Preheat your oven to 325 degrees F (165 degrees C).
5.	Shape the dough into small, crescent-shaped cookies or balls.
6.	Place the cookies on a baking sheet lined with parchment paper, leaving enough space between them to spread slightly.
7.	Bake the cookies for 15-20 minutes, or until the edges are lightly golden.
8.	Roll the baked cookies in confectioners' sugar while still warm.

PROS

These cookies are easy to make and only require a few simple ingredients.

They are perfect for any celebration or as a snack anytime.

CONS

The cookies are high in fat and calories due to the use of butter and ground almonds.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Italian Wedding Cookies III are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
Almonds are high in healthy fats, protein, fiber, and various important nutrients like Vitamin E that help with immunity and skin health.

	1 1/2 cups unsalted butter
	3/4 cup confectioners ' sugar
	3/4 teaspoon salt
	1 1/2 cups finely ground almonds
	4 1/2 teaspoons vanilla extract
	3 cups sifted all-purpose flour
	1/3 cup confectioners ' sugar for rolling