Biff Rydberg (Beef Rydberg – Delicious Beef and Potato Dish)

May 08, 2023May 8, 20230 5

15 min

20 min

35 min

Easy

Servings Per Recipe

Calories

520

Sugar

Fat

33g

1.	In a large frying pan, heat 2 tablespoons of butter over medium-high heat.
2.	Add the diced potatoes to the pan and cook until crispy and golden brown, stirring occasionally - approximately 10 minutes. Remove the potatoes from the pan and set aside.
3.	In the same pan, melt the remaining 2 tablespoons of butter over medium-high heat.
4.	Add the beef tenderloin cubes to the pan and season with salt and pepper to taste. Sear the beef cubes until browned on all sides and cooked through - approximately 5-7 minutes.
5.	Add the minced onions to the pan with the beef and cook until the onions are softened and fragrant - approximately 2-3 minutes.
6.	Return the cooked potatoes to the pan with the beef and onions, and mix everything together.
7.	Serve the Biff Rydberg hot, garnished with chopped parsley and a drizzle of Worcestershire sauce.

Biff Rydberg is a hearty and filling meal that combines tender, juicy beef with crispy, golden-brown potatoes.

This dish is also easy to prepare and can be made in a single large frying pan.

Biff Rydberg is a relatively high-fat and high-calorie meal, so it should be enjoyed in moderation as part of a balanced diet.

Although Biff Rydberg is not the healthiest meal due to its high fat and calorie content, the beef provides a good source of protein and iron.

	1 lb beef tenderloin , cut into bite-sized cubes
	1 lb potato , peeled and cut into 3/4-inch dice
	2 onions , minced
	4 tablespoons butter , divided
	salt , pepper to taste
	chopped parsley
	Worcestershire sauce