Dillsas (Dill Sauce)

May 08, 2023May 8, 20230 13

Authentic and flavorful Dillsas (Dill Sauce) recipe

by The Chefin Sauce

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

161

Sugar

Fat

15g

Dillsas, also known as dill sauce, is a creamy and flavorful sauce that is commonly used in Scandinavian cuisine. It is a simple and easy-to-make recipe that calls for just a few basic ingredients, including fresh dill, butter, flour, and chicken stock. The sauce is traditionally served with fish dishes, such as grilled salmon or fried herring. However, the sauce can be used as a dressing for salads or as a dip for vegetables.

Instructions

1.	Melt butter in a saucepan over medium heat.
2.	Add flour, stirring constantly until smooth.
3.	Gradually add chicken stock while continuously stirring until the sauce thickens.
4.	Stir in fresh dill, vinegar, sugar, and beaten egg yolk.
5.	Season with salt to taste.

PROS

Dillsas is a versatile sauce that can be used in a variety of dishes, from pasta to roasted veggies.

The sauce is easy to make and can be stored in a refrigerator for later use.

CONS

Dillsas contains butter and sugar, which make it high in calories and fat if consumed in large quantities.

People who are allergic to eggs should avoid this sauce.

HEALTH & BENEFITS

Dill is a herb that is rich in antioxidants and has been linked to a range of health benefits, including reducing inflammation, improving digestion, and lowering cholesterol levels.
Chicken stock is also rich in nutrients such as collagen, amino acids, and minerals like calcium, magnesium, and potassium, which help in maintaining healthy bones.

	2 tablespoons butter
	2 tablespoons flour
	2 cups chicken stock ( or other stock that suits the rest of your meal )
	2 tablespoons fresh dill , chopped
	1 1/2 tablespoons vinegar
	1/2 tablespoon sugar
	1 egg yolk , beaten
	salt