Swedish Farmer Cookies

May 08, 2023May 8, 20230 19

Authentic Swedish Farmer Cookies recipe for a tasty snack

by The Chefin Appetizer

Prep

20 min

Cook

12-15 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

143

Sugar

Fat

Swedish Farmer Cookies are a traditional dessert originating in the Scandinavian country of Sweden. They are known for their incredibly buttery taste with notes of nuttiness and sweetness. Made with chopped nuts and rich butter, they are both indulgent and satisfying. These cookies are particularly popular in Sweden around Christmas time, but can be enjoyed throughout the year as a tasty snack. The Swedish Farmer Cookie is perfect for those who prefer something rich, buttery, and nutty.

Instructions

1.	Preheat oven to 350°F.
2.	In a large bowl, cream together butter, sugar and corn syrup until light and fluffy.
3.	Gradually add the flour and baking soda, mix until combined.
4.	Fold in chopped nuts.
5.	Roll into small balls and place on a lined baking sheet.
6.	Flatten each ball gently with a fork.
7.	Bake for 12-15 minutes or until golden brown in color.

PROS

Swedish Farmer Cookies are the perfect snack for those who love nutty and buttery flavors.

They are easy to make and can be stored in an airtight container for a few days.

CONS

These cookies are high in calories and sugar, so they should be consumed in moderation.

Individuals who are allergic to nuts should avoid consuming them.

HEALTH & BENEFITS

Despite their sugary ingredients, Swedish Farmer Cookies are a good source of healthy fats and protein.
The nuts in the recipe provide essential minerals like magnesium and iron, while the butter is a good source of vitamin A.

	1 cup butter
	3/4 cup sugar
	1 tablespoon dark corn syrup
	1/3 cup chopped almonds or 1/3 cup pecans ( or both )
	2 cups flour
	1 teaspoon baking soda