Farm Fresh Swedish Baked Custard

May 08, 2023May 8, 20230 3

Farm Fresh Swedish Baked Custard recipe for a warm and comforting dessert

by The Chefin Dessert

Prep

15 min

Cook

45 min

Ready In

1 hour

Level

Easy

Rating

Ingredients

	2 1/2 cups milk ( I use 2 % milk )
	3 eggs
	2 egg yolks ( freeze the 2 egg whites for frosting or angel food cake )
	1/3 cup sugar
	1 teaspoon vanilla extract
	1/4 teaspoon almond extract ( do NOT go overboard with the almond , a little goes a long way ! )
	1 pinch salt
	1 pinch nutmeg ( to be only shaken on top of the custard )

Nutrision Information

Servings Per Recipe

Calories

240

Sugar

22g

Fat

10g

Swedish Baked Custard is a classic dessert that has been enjoyed for generations. Made with simple ingredients like milk, eggs, and sugar, this custard has a warm and comforting flavor that makes it the perfect dessert for a cold winter evening. The addition of vanilla and almond extract gives it a delicate and delicious flavor, while the touch of nutmeg adds a hint of spice. Traditionally served warm, this dessert can also be enjoyed cold and is sure to satisfy any sweet tooth. Whether served as a dessert or enjoyed as a snack, this Swedish Baked Custard is sure to become a family favorite.

Instructions

1.	Preheat oven to 325°F and butter a 1 1/2-quart baking dish.
2.	In a medium saucepan, heat the milk over low heat until hot but not boiling.
3.	In a separate bowl, beat the eggs, egg yolks, sugar, vanilla extract, almond extract, and salt until well combined.
4.	Gradually pour the hot milk into the egg mixture, whisking constantly.
5.	Pour the custard mixture into the prepared baking dish and sprinkle with nutmeg.
6.	Place the baking dish in a large roasting pan and add very hot water to the roasting pan until it reaches halfway up the sides of the baking dish.
7.	Bake for 40-50 minutes, until the custard is set but still jiggles slightly in the center.
8.	Remove the baking dish from the roasting pan and let cool before serving.

PROS

With its warm and comforting flavors, this Swedish Baked Custard makes the perfect dessert for a cozy night in.

It is easy to make with simple ingredients and can be served warm or cold.

CONS

This dessert is high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

The baking process can be tricky, so it’s important to keep an eye on the custard to prevent it from overcooking or undercooking.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it contains milk and eggs which are both excellent sources of protein and essential nutrients.
It can also be made with low-fat milk and less sugar for a slightly healthier version.