Swedish Country Inn’s Rusks

May 08, 2023May 8, 20230 10
Scrumptious Swedish Country Inn's Rusks perfect for breakfast or snack
in Bread

Prep

15 min

Cook

55 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup sugar
1/2 cup shortening
1 cup buttermilk
1 egg
1/2 teaspoon baking powder
1 cup chopped pecans
1 tablespoon milk
3 cups flour
1 teaspoon baking soda
1/2 teaspoon salt

Nutrision Information

Servings Per Recipe
12
Calories
246
Sugar
16g
Fat
11g
Swedish Country Inn's Rusks are a traditional Swedish breakfast dish that is commonly served with coffee or tea. Rusks are twice-baked bread that is sliced and toasted until crispy. They are also a popular snack and a great on-the-go option as they are easy to carry around. These rusks have a delicious nutty flavor and are great with toppings such as jam, cheese or butter. Soft on the inside and crunchy on the outside, Swedish Country Inn's Rusks are a great addition to any meal.

Instructions

1.Preheat oven to 350°F (180°C).
2.In a large bowl, cream together sugar, shortening, and buttermilk. Beat in egg and baking powder.
3.Stir in pecans and milk.
4.In a separate bowl, whisk together flour, baking soda, and salt.
5.Gradually mix the dry ingredients into the wet ingredients until dough is formed.
6.Divide dough into 3 long loaves and place on a baking sheet lined with parchment paper.
7.Bake for 25 minutes or until golden brown.
8.Let cool slightly then cut into thin slices.
9.Place sliced rusks back on the baking sheet, cut side down, and bake for another 30 minutes or until crisp and dry.

PROS

Crunchy and nutty, these rusks are a perfect combination of sweetness and wholesome goodness.

They are versatile and can be eaten with a variety of toppings or on their own as a midday snack.

CONS

These rusks contain sugar and shortening.
If you are watching your sugar and fat intake, it is best to enjoy them in moderation as part of a balanced diet.

HEALTH & BENEFITS

These rusks are a good source of protein and fiber.
They also contain essential vitamins and minerals such as iron, magnesium and calcium. Pecans are also a great source of antioxidants which helps to reduce the risk of chronic diseases.

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