Vaniljkakor (Swedish Vanilla Cookies)

May 08, 2023May 8, 20230 2

Delicious Swedish Vanilla Cookies for a sweet treat

by The Chefin Dessert

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

138

Sugar

Fat

Vaniljkakor, or Swedish Vanilla Cookies, are a popular treat in Sweden, especially during the holiday season. These cookies are simple yet tasty, with a buttery vanilla base and a fruity jam filling. Vaniljkakor can be enjoyed with a cup of coffee or tea, or simply as a snack on their own.

Instructions

1.	Preheat the oven to 350°F.
2.	Cream the butter and powdered sugar until light and fluffy in a large bowl.
3.	Mix in the egg yolk and vanilla until well combined.
4.	Gradually mix in the sifted flour until a soft dough is formed.
5.	Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
6.	Gently press down on each cookie with your thumb to create an indentation.
7.	Fill the indentation with raspberry jam or assorted jams and jellies.
8.	Bake for 15-18 minutes or until the edges are lightly golden.
9.	Let cool before dusting with powdered sugar.

PROS

Swedish Vanilla Cookies are crunchy on the outside and soft on the inside, with a burst of fruity flavor from the jam filling.

These cookies are easy to make and perfect for sharing with friends and family.

CONS

Vaniljkakor are high in calories and sugar and should be enjoyed in moderation as part of a healthy diet.

Also, the cookie dough and jam are not suitable for people with nut allergies.

HEALTH & BENEFITS

Although Vaniljkakor do not have many health benefits, the vanilla that gives them their unique flavor has been shown to have anti-inflammatory and anti-bacterial properties.
Additionally, the small amount of protein from the egg yolk, along with the carbohydrates from the flour and sugar, provides some quick energy for the body.

	1 cup unsalted butter , softened
	2/3 cup powdered sugar
	1 large egg yolk
	1 tablespoon good vanilla
	2 1/4 cups sifted flour
	1/3 cup raspberry jam ( or assorted jams and jellies )
	powdered sugar