Ingredients

1 cup chocolate chips
1/2 cup heavy cream
4 teaspoons butter
1 cup strawberry
5 ounces graham crackers
1/2 cup peanut butter
1/2 cup marshmallow cream
1 cup pretzel rod
1 dozen swedish fish candy
This decadent dessert is perfect for an indulgent evening with friends or family. Start by melting rich chocolate chips with heavy cream and butter to create a velvety smooth fondue. Serve the fondue in a fondue pot with skewers of fresh strawberries, graham crackers, pretzels, and Swedish fish candy for dipping. But the real star of the show is the peanut butter and marshmallow cream dip- a perfect accompaniment to the sweet and salty skewers.

Instructions

1.In a small saucepan, heat the heavy cream over medium heat until just simmering.
2.Pour in chocolate chips and whisk until completely melted.
3.Add the butter and stir until combined. Remove from heat and let cool slightly.
4.In a separate bowl, mix together the peanut butter and marshmallow cream until completely combined.
5.Thread the strawberries onto skewers, alternating with graham crackers and pretzels. Arrange Swedish fish candy on a platter and set out with skewers and peanut butter dip.
6.Serve chocolate fondue in a fondue pot with skewers for dipping.

PROS

This dessert is a crowd-pleaser that everyone will love.
The combination of sweet and salty with the creamy chocolate is irresistible.

A fun and interactive way to entertain your guests!

CONS

This dessert is high in sugar, calories, and fat.
It should be enjoyed in moderation as part of a balanced diet.

Chocolate fondue can be tricky to make if not kept at the right temperature.
Make sure to keep an eye on the fondue pot and stir frequently to prevent burning.

HEALTH & BENEFITS

While this dessert isn’t the healthiest option, there are some surprising health benefits to chocolate. Chocolate is high in antioxidants, which can help reduce the risk of heart disease. Additionally, dark chocolate has been linked to improved brain function and mood.

Leave a Reply

Your email address will not be published.