Swedish Hard Candy

May 08, 2023May 8, 20230 15

Sweet and Crunchy Swedish Hard Candy

by The Chefin Candy

Prep

5 min

Cook

20 min

Ready In

2 hours 25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

222

Sugar

28g

Fat

11g

Swedish Hard Candy, also known as knäck, is a traditional Swedish candy that is very popular during the Christmas season. This sweet and crunchy candy is made with a few simple ingredients, including sugar, corn syrup, butter, half-and-half, and chopped almonds. It is often served as a festive treat, but can be enjoyed year-round as a tasty snack or dessert.

Instructions

1.	Grease a 9-inch square baking pan with cooking spray.
2.	In a medium saucepan, combine sugar, corn syrup, and butter over medium heat. Stirring constantly, heat until the mixture reaches 300°F on a candy thermometer.
3.	Remove from heat and slowly stir in half-and-half. Mix until well combined.
4.	Stir in chopped almonds and pour mixture into greased baking pan.
5.	Let cool for 2 hours or until completely hardened. Break into small pieces to serve.

PROS

Swedish Hard Candy is a delicious and crunchy treat, perfect for satisfying a sweet tooth.

Easy to make with simple ingredients, this candy is sure to impress.

CONS

This candy is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

It may also be difficult to achieve the correct temperature when cooking the candy, so careful attention is required.

HEALTH & BENEFITS

While Swedish Hard Candy is not particularly healthy, it can be enjoyed as an occasional treat.
Almonds are a good source of healthy fats, protein, and fiber. They may also help to lower cholesterol levels and reduce the risk of heart disease.

	1 cup sugar
	1 cup dark corn syrup
	1/3 cup butter
	1 cup half-and-half
	1 cup chopped blanched almond