PROS
This dish is quick and easy to make, and it’s packed with flavor and nutrition.
It’s a great way to get your daily dose of vegetables and seafood.
CONS
If you’re not a fan of shrimp, this dish may not be for you.
It also contains butter which can make it high in calories and fat.
HEALTH & BENEFITS
This dish is a great source of protein and vitamins, especially vitamin C from the broccoli and lycopene from the sun-dried tomatoes.
Shrimp is also a good source of omega-3 fatty acids which can help improve heart health.
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