Swedish Pound Cake

May 08, 2023May 8, 20230 14

Sweet and flavorful Swedish Pound Cake recipe

by The Chefin Dessert

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

357

Sugar

35g

Fat

18g

Swedish Pound Cake, also known as sockerkaka in Swedish, is a popular cake recipe that is traditionally enjoyed in Sweden. This cake is simple to make and requires only a few basic ingredients. It is perfect for anyone looking for an easy and delicious dessert or snack. The cake is moist and flavorful, with a hint of almond flavoring that adds a special touch. It is often dusted with powdered sugar before serving. This recipe is a must-try for anyone who loves sweet treats.

Instructions

1.	Preheat oven to 350°F and grease a loaf pan with cooking spray.
2.	In a large bowl, whisk together sugar, eggs, and oil until well combined.
3.	Stir in flour, almond flavoring, and salt until a smooth batter forms.
4.	Pour the batter into the prepared pan and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
5.	Allow the cake to cool before dusting with powdered sugar and serving.

PROS

This Swedish Pound Cake is sweet and moist with a hint of almond flavoring.

It is easy to make and doesn’t require any fancy ingredients.

It is perfect for a snack or dessert.

CONS

This cake is high in sugar and calories and should be enjoyed in moderation.

It is not suitable for people with nut allergies as it contains almond flavoring.

HEALTH & BENEFITS

While this cake is not particularly healthy, it contains some beneficial nutrients.
Almonds contain healthy fats, fiber, and protein which can help to promote heart health and lower cholesterol.

	1 cup sugar
	4 eggs
	1/2 cup oil
	1 cup flour
	1 1/2 teaspoons almond flavoring
	1/2 teaspoon salt
	powdered sugar